AUSTRALIA’S FIRST CHILLI MAYO MADE WITH OLIVE OIL AND NO INDUSTRIAL SEED OILS
100% guilt free, with NO sugar, NO gluten, NO dairy, NO artificial colours, NO preservatives or additives and of course NO cheap and unhealthy vegetable oils.
HOW TO ENJOY – As an accompaniment to hot chips
As a dip for your veggie sticks
Smothered on a sandwich
Pairs beautifully with fish and grilled chicken
Add to Sushi Rolls
Please note: As olive oil has a large droplet size, our mayonnaise may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake.
- AOOA Certified 100% olive oil from Spain
- Australian free range whole eggs
- Australian extra virgin olive oil
- Australian chilli
- Apple cider vinegar
- Fresh lemon juice
- Australian Garlic
- Tapioca Starch
- Mustard powder
- Olsson’s 100% sea salt
- Rosemary extract
Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil. Unlike animal fats and oils made from fruit such as olives, vegetable oils (which are actually derived from seeds) are high in omega-6 polyunsaturated fats. Omega-6 fats are highly unstable and when they come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed. In order to extract these oils from their seeds, they require harsh processing. This involves high heat extraction, chemical solvents, bleaching and deodorising, creating free radicals in the process. Free radicals cause inflammation, damage to our cells and wreak havoc on our health.