SAN GIACOMO AGRO DI MOSTO 100ML

Sku: SGAGRO100

Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in a large barrel to obtain a delicate sour flavour with a fruity aroma reminiscent of its ancient past. The rich, slightly sweet flavor of balsamic vinegar readily lends itself to salad dressings, gourmet marinades, and sauces.

$10.90

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Description

Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in a large barrel to obtain a delicate sour flavour with a fruity aroma reminiscent of its ancient past. The rich, slightly sweet flavor of balsamic vinegar readily lends itself to salad dressings, gourmet marinades, and sauces.

Additional information

Weight 0.100 kg
Weight

100ml

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