SAN GIACOMO JUNIPER VINEGAR 250ML

Sku: SGJUNVIN250

The grapes for this vinegar are sourced from the Emilia-Romagna region of Italy. This red wine vinegar is aged for 6-9 months in small (30-40l) wooden barrels made from the timber of the Juniper tree. 8-9% acidity. This works well with game meats as well as for pickling & marinades.

$16.90

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Description

The grapes for this vinegar are sourced from the Emilia-Romagna region of Italy. This red wine vinegar is aged for 6-9 months in small (30-40l) wooden barrels made from the timber of the Juniper tree. 8-9% acidity. This works well with game meats as well as for pickling & marinades.

Additional information

Weight 0.250 kg
Weight

250ml

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