Pedro Ximenez grape aged for 25 years in antique American oak barrels; strong mahogany colour, soft sweet and sour flavours, very aromatic 250 ml bottle. Pedro Ximénez sweet and sour vinegar is pressed from the rich late-harvest Pedro Ximénez grapes grown in south of Spain. This exceptional “Gran Reserva” vinegar is aged in American oak barrels. Use to add a rich, fruity flavour to all dressings and marinades. To create a fruity sauce, deglaze skillet of sautéed shrimp, scallops or beef and whisk in a dollop of crème fraîche.