Yamaki Jozo Shoyu

Sku: JAP010

Brewed from Japanese soy beans, wheat, Koji, sea salt and mountain spring water. Aged over two summers in large cedar barrels, this soy sauce is deep, rich, and complexly flavoured from the naturally occurring enzymes that live in the decades old cedar barrels. Commercially produced soy sauce is saltier and has a darker colour from oxidation. Best used for a finishing touch, this soy sauce will enhance the Umami in any dish. Size | 1L Origin | Japan

$36.30

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Description

Brewed from Japanese soy beans, wheat, Koji, sea salt and mountain spring water. Aged over two summers in large cedar barrels, this soy sauce is deep, rich, and complexly flavoured from the naturally occurring enzymes that live in the decades old cedar barrels. Commercially produced soy sauce is saltier and has a darker colour from oxidation. Best used for a finishing touch, this soy sauce will enhance the Umami in any dish. Size | 1L Origin | Japan

Additional information

Weight 0.960 kg
Weight

1lt Bottles

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