Yuzu Kosho Green

Sku: JAP026

The small jars are deceptive. All you need is a teency dab of this explosive paste that I have dubbed, ‘the next Sriracha.’ Fermented on the southern island of Kyushu from local green yuzu peels, green chiles, and Japanese sea salt. Adds a bright citrusy-salty note to mild soups or sauces. Fantastic stirred into mayonnaise or olive oil vinaigrettes.

$14.50

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Description

The small jars are deceptive. All you need is a teency dab of this explosive paste that I have dubbed, ‘the next Sriracha.’ Fermented on the southern island of Kyushu from local green yuzu peels, green chiles, and Japanese sea salt. Adds a bright citrusy-salty note to mild soups or sauces. Fantastic stirred into mayonnaise or olive oil vinaigrettes.

Additional information

Weight 0.050 kg
Weight

50g Jars

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